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Sopapillas Recipe

Looking for an easy Sopapillas recipe? Learn how to make Sopapillas using healthy ingredients.


Submitted by mandrake4

Makes 18 servings



http://homesicktexan.blogspot.com/2007/01/sopapillas-with-side-of-honey.html

Recipe Ingredients for Sopapillas

1 package active dry yeast
1 1/2 cups warm water
1 tablespoon of butter, melted
1 tablespoon of sugar
4 cups all-purpose flour
1 teaspoon salt

Recipe Directions for Sopapillas

  1. Mix the yeast with the warm water and let it sit for five minutes.

  2. Combine the flour and salt.

  3. Add the butter and sugar to the yeast/water mixture and then slowly add to the flour and salt.

  4. Knead for two minutes, until dough is smooth and elastic.

  5. Rise in a covered, greased bowl for one hour or until dough is doubled in size.

  6. After dough has risen, punch it down, and on a floured surface, roll it out into a 1/4-inch thick rectangle.

  7. Using a knife or pizza cutter, cut out 3 inch squares, and then cut squares on the diagonal into triangles.

  8. Heat up three inches of oil in a big pot to 375 degrees.

  9. Fry two triangles of dough at a time in the oil for one minute on each side. The dough should puff when it hits the oil.

  10. Drain, and then sprinkle with cinnamon and sugar.

  11. Serve hot with honey.

Categories

Dessert, American, Mexican, Christmas, Fry

Nutrition Facts
Serving Size 49.7g
Amount Per Serving
Calories
111
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
134mg
6%
Potassium
38mg
1%
Total Carbohydrates
22.1g
7%
Dietary Fiber
0.8g
3%
Sugars
0.8g
Protein
3.0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
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