Sopapilla Cheesecake Bars Recipe

Looking for an easy Sopapilla Cheesecake Bars recipe? Learn how to make Sopapilla Cheesecake Bars using healthy ingredients.


Submitted by sinrider

Makes 16 servings



Blogger Deborah Harroun of Taste and Tell shows you how to make a popular bar based on Mexican sopapillas.

Recipe Ingredients for Sopapilla Cheesecake Bars

16 roll Crescent Rolls Original
16 oz Cream Cheese Original
1 1/2 cup Sugars, Granulated
1/2 cup Butter
1 tsp Vanilla Extract
1 tbsp Cinnamon, Ground

Recipe Directions for Sopapilla Cheesecake Bars

  1. Heat oven to 350F.

  2. Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.

  3. In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.

  4. Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.

  5. Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.

  6. Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

Categories

Dessert

Nutrition Facts
Serving Size 82.9g
Amount Per Serving
Calories
337
Calories from Fat
188
% Daily Value*
Total Fat
20.9g
32%
Saturated Fat
11.7g
59%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
327mg
14%
Potassium
4mg
0%
Total Carbohydrates
31.2g
10%
Dietary Fiber
0.2g
1%
Sugars
20.8g
Protein
4.1g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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