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Soft Whole Wheat Honey Bread Recipe

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Looking for an easy Soft Whole Wheat Honey Bread recipe? Learn how to make Soft Whole Wheat Honey Bread using healthy ingredients.


Submitted by celestialkiddy

Makes 60 servings



This bread is healthy soft and delicious!

Recipe Ingredients for Soft Whole Wheat Honey Bread

3 cups warm water (110-115 degrees)
1 teaspoon sugar
2 tablespoons yeast
3 egg
3/4 cup honey
3/4 cup Crisco (I use butter flavored)
2 tablespoons salt
10 cups whole wheat flour

Recipe Directions for Soft Whole Wheat Honey Bread

  1. Mix water with yeast and sugar and let sit until foamy (about 10 minutes). In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room temperature).

  2. Put flour, salt, and gluten in bowl.

  3. Pour in yeast mixture and stir until combined. Add in honey, eggs, and crisco until combined, scraping sides. (I usually use an egg beater for this).

  4. Add more wheat flour and knead until smooth.

  5. Let set in warm place for about an hour until double in size.

  6. Divide into 3 loaves. Let rise again in warm place until doubled (about 1-1/2 hours).

  7. Bake as regular bread (I bake about 35 minutes at 375 or until the interior of the bread is 190 degrees using electric thermometer if you have one).

Categories

Breads, Bake

Nutrition Facts
Serving Size 42.8g
Amount Per Serving
Calories
116
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
237mg
10%
Potassium
36mg
1%
Total Carbohydrates
19.6g
7%
Dietary Fiber
0.6g
2%
Sugars
3.6g
Protein
2.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
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