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Soft Tacos Recipe

Looking for an easy Soft Tacos recipe? Learn how to make Soft Tacos using healthy ingredients.


Submitted by farmvillian

Makes 10 servings



Beef, Soft Shells, shredded lettuce, Diced Tomato, mexican style cheese.

Recipe Ingredients for Soft Tacos

16 oz Beef, Ground, 95% Lean Meat / 5% Fat, Patty
1 serving Flour Tortillas for Soft Shell Tacos
1 serving Flour Tortillas for Soft Shell Tacos
1 serving Flour Tortillas for Soft Shell Tacos
1 serving Flour Tortillas for Soft Shell Tacos
1 serving Flour Tortillas for Soft Shell Tacos
1 serving Flour Tortillas for Soft Shell Tacos
1 serving Flour Tortillas for Soft Shell Tacos
1 serving Flour Tortillas for Soft Shell Tacos
1 serving Flour Tortillas for Soft Shell Tacos
1 serving Flour Tortillas for Soft Shell Tacos
6 oz Mexican Style Four Cheese
3 cup, shredded or chopped Lettuce, Iceberg
1 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
28 grams Old El Paso Seasoning Mix Taco

Recipe Directions for Soft Tacos

Brown and drain Beef and add seasoning, Soft Shells, shredded lettuce, Diced Tomato, mexican style cheese.
Categories

Main Dish

Nutrition Facts
Serving Size 194.0g
Amount Per Serving
Calories
232
Calories from Fat
94
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
634mg
26%
Potassium
210mg
6%
Total Carbohydrates
16.4g
5%
Dietary Fiber
1.3g
5%
Sugars
0.6g
Protein
17.8g
Vitamin A 9% Vitamin C 3%
Calcium 23% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Very low in sugar
  •   Bad points
  • High in sodium
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