Soft Snickerdoodle Cookies Recipe

Looking for an easy Soft Snickerdoodle Cookies recipe? Learn how to make Soft Snickerdoodle Cookies using healthy ingredients.


Submitted by msgearhart

Makes 24 servings



These cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!

Recipe Ingredients for Soft Snickerdoodle Cookies

1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon

Recipe Directions for Soft Snickerdoodle Cookies

  1. Preheat oven to 350F.

  2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

  3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.

  4. Blend dry ingredients into butter mixture.

  5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

  6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

  7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

  8. Coat by gently rolling balls of dough in the sugar mixture.

  9. Place on chilled ungreased cookie sheet, and bake 10 minutes.

  10. Remove from pan immediately.

Categories

Dessert

Nutrition Facts
Serving Size 42.8g
Amount Per Serving
Calories
182
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
136mg
6%
Potassium
66mg
2%
Total Carbohydrates
25.4g
8%
Dietary Fiber
0.5g
2%
Sugars
14.2g
Protein
2.1g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • High in sugar
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