Soft Shell Tacos Recipe

Looking for an easy soft shell tacos recipe? Learn how to make soft shell tacos using healthy ingredients.


Submitted by schulberg

Makes 4 servings



homemade beef tacos without rice or sour cream

Recipe Ingredients for soft shell tacos

4 tortilla Burrito 10" Flour tortillas 14ct
350 grams Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles
150 grams Carrots
1 tbsp Olive Oil
8 tsp Old El Paso Seasoning Mix Taco
4 serving Salsa
1 cup, shredded Cheddar Cheese
2 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
2 cup, shredded Lettuce, Cos Or Romaine

Recipe Directions for soft shell tacos

fry beef with diced carrots until brown. Add other ingredients in taco shell and serve
Categories

Mexican

Nutrition Facts
Serving Size 420.8g
Amount Per Serving
Calories
638
Calories from Fat
268
% Daily Value*
Total Fat
29.8g
46%
Saturated Fat
12.2g
61%
Trans Fat
0.0g
Cholesterol
108mg
36%
Sodium
1583mg
66%
Potassium
1012mg
29%
Total Carbohydrates
53.3g
18%
Dietary Fiber
5.8g
23%
Sugars
5.9g
Protein
40.7g
Vitamin A 187% Vitamin C 34%
Calcium 26% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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