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Soft Sandwich Buns Recipe

Looking for an easy Soft Sandwich Buns recipe? Learn how to make Soft Sandwich Buns using healthy ingredients.


Submitted by frogknowledge

Makes 18 servings



I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward

Recipe Ingredients for Soft Sandwich Buns

1 1/4 cups milk
1 egg
2 tablespoons butter or margarine
1/4 cup sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast
1 tablespoon butter or margarine

Recipe Directions for Soft Sandwich Buns

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 10-15 minutes or until lightly browned.
Categories

Breads

Nutrition Facts
Serving Size 51.1g
Amount Per Serving
Calories
135
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
122mg
5%
Potassium
63mg
2%
Total Carbohydrates
23.6g
8%
Dietary Fiber
0.8g
3%
Sugars
3.7g
Protein
3.7g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
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