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Soft Oatmeal Cookies Recipe

Looking for an easy Soft Oatmeal Cookies recipe? Learn how to make Soft Oatmeal Cookies using healthy ingredients.


Submitted by cduval04

Makes 1 serving



By: BITTERSWEET1 "These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire."

Recipe Ingredients for Soft Oatmeal Cookies

1/4 cup canola oil
2 tbsp Unsalted Butter
2 tbsp Light Butter
1/2 cup packed brown sugar
1 egg
1/2 teaspoon almond extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1 1/2 cups quick cooking oats

Recipe Directions for Soft Oatmeal Cookies

  1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

  2. Preheat the oven to 350-360 degrees F. Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

  3. Bake for 8 to 9 minutes in preheated oven. Take them out before they get brown!

  4. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Categories

Dessert

Nutrition Facts
Serving Size 484.7g
Amount Per Serving
Calories
2158
Calories from Fat
1028
% Daily Value*
Total Fat
114.2g
176%
Saturated Fat
36.1g
181%
Trans Fat
0.2g
Cholesterol
308mg
103%
Sodium
2211mg
92%
Potassium
758mg
22%
Total Carbohydrates
251.6g
84%
Dietary Fiber
16.7g
67%
Sugars
72.6g
Protein
35.2g
Vitamin A 33% Vitamin C 0%
Calcium 20% Iron 69%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • Contains alcohol
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