Soft Oatmeal Cookies No Added Salt Recipe

Looking for an easy soft oatmeal cookies no added salt recipe? Learn how to make soft oatmeal cookies no added salt using healthy ingredients.


Submitted by bkb217

Makes 36 servings



also used 2 t baking soda substitute

Recipe Ingredients for soft oatmeal cookies no added salt

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats

Recipe Directions for soft oatmeal cookies no added salt

  1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda SUBSTITUTE, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Categories

Dessert

Nutrition Facts
Serving Size 32.3g
Amount Per Serving
Calories
137
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
41mg
2%
Potassium
43mg
1%
Total Carbohydrates
19.6g
7%
Dietary Fiber
0.9g
4%
Sugars
9.6g
Protein
2.0g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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