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Soft Oatmeal Choc Chip Cookies Recipe

Looking for an easy Soft Oatmeal Choc Chip Cookies recipe? Learn how to make Soft Oatmeal Choc Chip Cookies using healthy ingredients.


Submitted by cdnbulldog

Makes 42 servings



Try in a cake pan and make bars...

Recipe Ingredients for Soft Oatmeal Choc Chip Cookies

1 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats
1 cup semisweet chocolate chips

Recipe Directions for Soft Oatmeal Choc Chip Cookies

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

  3. Beat in eggs one at a time, then stir in vanilla.

  4. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.

  5. Mix in the quick oats and chocolate chips.

  6. Drop by heaping spoonfuls onto ungreased baking sheets.

  7. Bake for 12 minutes in the preheated oven.

  8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 29.3g
Amount Per Serving
Calories
130
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
93mg
4%
Potassium
35mg
1%
Total Carbohydrates
16.6g
6%
Dietary Fiber
1.1g
4%
Sugars
8.9g
Protein
1.9g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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