Soft, Moist and Gooey Cinnamon Buns Recipe

Looking for an easy Soft, Moist and Gooey Cinnamon Buns recipe? Learn how to make Soft, Moist and Gooey Cinnamon Buns using healthy ingredients.


Submitted by ladyfirelyght

Makes 20 servings



Recipe found at http://allrecipes.com/Recipe/Soft-Moist-and-Gooey-Cinnamon-Buns/Detail.aspx

Recipe Ingredients for Soft, Moist and Gooey Cinnamon Buns

1 cup 2% milk
1 large egg, beaten
4 tablespoons melted butter
4 tablespoons warm water
4 cups bread flour
1 tablespoon white sugar
2 1/4 teaspoons bread machine yeast
1/2 cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon

Recipe Directions for Soft, Moist and Gooey Cinnamon Buns

  1. Combine water, yeast, sugar. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. Then I put the yeast mixture in (don't turn on while it is in!).

  2. Mix remaining wet ingredients for dough in mixer (or by hand). Add yeast mixture. Mix till combined.

  3. Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). Slowly mix in the flour w/ the dough hook, on a low speed. Once flour is more or less blended (3-5 minutes, knead at a high speed till it forms a sort of ball around the dough hook (about 5-8 minutes). Avoid adding extra flour to avoid dry buns.

  4. Put in large greased and/or lightly floured bowl. Cover & let rise in warm place (I put it in the oven that I turn on for 3 minutes beforehand to warm up) till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled)

  5. Roll out into a large rectangle.

  6. Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.

  7. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 59.7g
Amount Per Serving
Calories
194
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
60mg
3%
Potassium
70mg
2%
Total Carbohydrates
27.7g
9%
Dietary Fiber
0.8g
3%
Sugars
8.3g
Protein
3.5g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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