Soft Goat Cheese, Mint Mango Chutney, Wrapped in Pancetta Recipe

Looking for an easy Soft Goat Cheese, Mint Mango Chutney, wrapped in Pancetta recipe? Learn how to make Soft Goat Cheese, Mint Mango Chutney, wrapped in Pancetta using healthy ingredients.


Submitted by ashleyjadejohnston

Makes 15 servings



A sweet and savory appetizer for gluten free and lactose sensitive folks.

Recipe Ingredients for Soft Goat Cheese, Mint Mango Chutney, wrapped in Pancetta

100 grams Pancetta
100 grams Goat, Soft Type Cheese
1 cup, sliced Mangos
50 grams Mint
1 lime yields Lime Juice
28 grams Red Raw Chillies

Recipe Directions for Soft Goat Cheese, Mint Mango Chutney, wrapped in Pancetta

  1. Mix together mint, chopped chili, diced mango, and lime juice together.

  2. Spread goat cheese on pancetta and put mango chutney on top.

  3. Roll filled pancetta into a tube and secure with toothpick

Categories

Appetizers, No Cook, Gluten-Free

Nutrition Facts
Serving Size 32.1g
Amount Per Serving
Calories
52
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
149mg
6%
Potassium
22mg
1%
Total Carbohydrates
2.4g
1%
Dietary Fiber
0.2g
1%
Sugars
1.7g
Protein
2.6g
Vitamin A 3% Vitamin C 6%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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