Snow-Season Pancakes Recipe

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Looking for an easy Snow-Season Pancakes recipe? Learn how to make Snow-Season Pancakes using healthy ingredients.


Submitted by ragdoll53097

Makes 12 servings



Midwest Living; As the snow piles up outside Prairie Sky Guest and Game Ranch in Veblen, South Dakota, owner Corrine Prins heats up the griddle for her buttermilk pancakes that early risers can't resist. Teach your kids -- or grandkids -- to flip the flapjacks when you prepare this kid-favorite breakfast.

Recipe Ingredients for Snow-Season Pancakes

1 cups all-purpose flour
3 tablespoons buttermilk powder
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoons baking soda
1/4 teaspoon salt
2 eggs, beaten
1 cups water

Recipe Directions for Snow-Season Pancakes

  1. In a mixing bowl, combine the flour, buttermilk powder, sugar, baking powder, baking soda, and salt.

  2. Add the eggs and water to the dry ingredients, stirring until just combined (batter will be lumpy).

  3. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for about 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm. Makes 10 to 12 pancakes.

Categories

Breakfast

Nutrition Facts
Serving Size 41.2g
Amount Per Serving
Calories
60
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
95mg
4%
Potassium
131mg
4%
Total Carbohydrates
10.2g
3%
Dietary Fiber
0.3g
1%
Sugars
1.9g
Protein
2.6g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
  • High in phosphorus
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in cholesterol
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