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Snickerdoodles (Sk), Modified Recipe

Looking for an easy Snickerdoodles (SK), modified recipe? Learn how to make Snickerdoodles (SK), modified using healthy ingredients.


Submitted by jlynnnelson

Makes 60 servings



Snickerdoodles from SmittenKitchen.com http://smittenkitchen.com/2009/09/snickerdoodles/ Replaced 1 cup all-purpose flour with whole wheat flour Replaced egg with flax meal and water (1 tbsp:3tbsp per egg)

Recipe Ingredients for Snickerdoodles (SK), modified

1 3/4 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
16 tablespoons unsalted butter, at room temperature
1 1/2 cups sugar, plus more if needed
2 tablespoons sugar
1 tablespoon ground cinnamon, plus more if needed
2 tablespoons flax meal
6 tablespoons water

Recipe Directions for Snickerdoodles (SK), modified

http://smittenkitchen.com/2009/09/snickerdoodles/
Categories

Dessert

Nutrition Facts
Serving Size 17.0g
Amount Per Serving
Calories
71
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
56mg
2%
Potassium
24mg
1%
Total Carbohydrates
10.0g
3%
Dietary Fiber
0.3g
1%
Sugars
5.4g
Protein
0.7g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • High in sugar
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