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Snappy Pumpkin Cheesecake Recipe

Looking for an easy snappy pumpkin cheesecake recipe? Learn how to make snappy pumpkin cheesecake using healthy ingredients.


Submitted by jbuller

Makes 18 servings



crushed cinnamon graham cracker crust with a marbled pumpkin filling.

Recipe Ingredients for snappy pumpkin cheesecake

1 1/2 cups crushed graham cracker
1/2 cups chopped walnuts
1/4 cups butter
8 ounces cream cheese
8 ounces neufchatel cream cheese
1/2 cup sugar
1/8 cup Splenda blend
1 tsp vanilla extract
3 eggs
1 cup pumpkin
1 tsp cinnamon
1/4 tsp allspice
1 1/2 tbsp flour

Recipe Directions for snappy pumpkin cheesecake

  1. Place a greased 9 in. springform pan on a double thickness heavy duty foil. Wrap foil around pan.

  2. In small bowl, combine cinnamon graham crumbs and finely chopped walnuts. Stir in melted butter. Press onto the bottom and 1 in. up the sides of the prepared pan. Bake at 325 for 10 minutes. Cool on wire rack.

  3. Meanwhile, in a large mixing bowl, beat cream cheese, flour, and 1/2 cup sugar until smooth. Beat in vanilla. Add beaten eggs; beat on low speed just until combined.

  4. Place 1 cup filling in a small bowl. Stir in the pumpkin, cinnamon,allspice and splenda blend. Remove 3/4 cup pumpkin filling and set aside. Pour remaining pumpkin filling into the crust; top with plain filling. Drop reserved pumpkin filling by spoonfuls over top; cut through filling with a knife to swirl.

  5. Place pan in a large baking pan; add 1 in. hot water to larger pan. Bake for 55-60 minutes or until center is just set and top appears dull. Remove pan from waterbath; cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool one hour longer. Refrigerate over night. May garnish with whip cream. 18 servings.

Categories

Dessert, Thanksgiving

Nutrition Facts
Serving Size 67.7g
Amount Per Serving
Calories
197
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
6.7g
33%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
159mg
7%
Potassium
98mg
3%
Total Carbohydrates
15.1g
5%
Dietary Fiber
0.9g
4%
Sugars
9.6g
Protein
4.6g
Vitamin A 51% Vitamin C 1%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
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