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Smoked Salmon Dip Recipe

Looking for an easy Smoked Salmon Dip recipe? Learn how to make Smoked Salmon Dip using healthy ingredients.


Submitted by annorrinolaf

Makes 6 servings



Simple dip for pita, crackers or cut veggies

Recipe Ingredients for Smoked Salmon Dip

3 oz smoked salmon
2 teaspoon sambal oelek
8 oz cream cheese, lowfat

Recipe Directions for Smoked Salmon Dip

  1. Allow cream cheese to come to room temperature.

  2. Add two teaspoons of chili garlic suace to cream cheese and cream together.

  3. Open package of smoked salmon and empty contents into cream cheese mixture. (If too much liquid, pour some off and reserve).

  4. Add salmon and mix thoroughly,

  5. Chill thoroughly before serving.

Categories

Cheese, Fish, Appetizers, Cocktail Party, Chill, No Cook

Nutrition Facts
Serving Size 52.9g
Amount Per Serving
Calories
149
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
8.4g
42%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
406mg
17%
Potassium
71mg
2%
Total Carbohydrates
1.1g
0%
Sugars
0.1g
Protein
5.5g
Vitamin A 11% Vitamin C 1%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
  • High in sodium
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