Smitten Kitchen Pound Cake Recipe

Looking for an easy Smitten Kitchen Pound Cake recipe? Learn how to make Smitten Kitchen Pound Cake using healthy ingredients.


Submitted by sahdunn

Makes 12 servings



http://smittenkitchen.com/blog/2009/08/lighter-airy-pound-cake/

Recipe Ingredients for Smitten Kitchen Pound Cake

1/2 pound (2 sticks or 8 ounces or 226 grams) butter, at room temperature, plus more for greasing the pan
1 1/2 cups (200 grams) all-purpose flour, plus more for dusting the pan
1/2 teaspoon (3 grams) baking powder
1 Salt
4 large eggs, separated
162 3/4 grams sugar
1 tablespoon Cognac
1 1/2 teaspoons grated lemon zest

Recipe Directions for Smitten Kitchen Pound Cake

http://smittenkitchen.com/blog/2009/08/lighter-airy-pound-cake/
Categories

Dessert

Nutrition Facts
Serving Size 73.9g
Amount Per Serving
Calories
269
Calories from Fat
154
% Daily Value*
Total Fat
17.1g
26%
Saturated Fat
10.3g
51%
Trans Fat
0.0g
Cholesterol
103mg
34%
Sodium
144mg
6%
Potassium
66mg
2%
Total Carbohydrates
25.8g
9%
Dietary Fiber
0.4g
2%
Sugars
13.7g
Protein
3.9g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
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