Smitten Kitchen Banana Bread Muffins Recipe

Looking for an easy Smitten Kitchen Banana Bread Muffins recipe? Learn how to make Smitten Kitchen Banana Bread Muffins using healthy ingredients.


Submitted by ncindc

Makes 12 servings



Smitten Kitchen banana bread with whole wheat flour

Recipe Ingredients for Smitten Kitchen Banana Bread Muffins

3 ripe bananas, smashed
1/3 cup Unsalted Butter
3/4 cup light brown sugar
1 egg, beaten
1 teaspoon vanilla
1 tablespoon bourbon (optional)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pinch ground cloves
1/2 cup white whole wheat flour
1 cup whole wheat flour

Recipe Directions for Smitten Kitchen Banana Bread Muffins

  1. Preheat the oven to 350F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

  2. Mix in the sugar, egg, vanilla and bourbon, then the spices.

  3. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix.

  4. Pour mixture into a buttered 48 inch loaf pan. (or 2 mini loaf pans, or 12 muffin cups)

  5. Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on a rack. Remove from pan and slice to serve.

Categories

Breads, Breakfast, Bake

Nutrition Facts
Serving Size 66.6g
Amount Per Serving
Calories
170
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
308mg
13%
Potassium
154mg
4%
Total Carbohydrates
27.8g
9%
Dietary Fiber
1.7g
7%
Sugars
13.1g
Protein
3.0g
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in sugar
  • Contains alcohol
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