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Smashed Red Garlic Potatoes Recipe

Looking for an easy Smashed Red Garlic Potatoes recipe? Learn how to make Smashed Red Garlic Potatoes using healthy ingredients.


Submitted by msmeg1984

Makes 4 servings



The garlic adds flavor, but you can leave it out if you prefer, or add a little fresh chopped parsley and chives.

Recipe Ingredients for Smashed Red Garlic Potatoes

2 pounds small red potatoes
4 cloves garlic, peeled, sliced
1 teaspoon salt
3 tablespoons butter
1/4 cup milk or half-and-half
1 Salt and pepper, to taste

Recipe Directions for Smashed Red Garlic Potatoes

  1. PREPARATION:

  2. Scrub potatoes and cut into small chunks. Put potatoes and the sliced garlic in a medium saucepan; cover with water and add salt. Bring to a boil; cover, reduce heat to medium-low and continue cooking until potatoes are tender, about 20 minutes.

  3. Remove from heat and drain well. Pour into a bowl and mash with the butter and milk or half-and-half. Add salt and pepper to taste.

  4. Serves 4 to 6.

Categories

Potatoes, Side Dish, American, American-Southern, Boil

Nutrition Facts
Serving Size 257.2g
Amount Per Serving
Calories
252
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
664mg
28%
Potassium
1068mg
31%
Total Carbohydrates
37.7g
13%
Dietary Fiber
3.9g
16%
Sugars
3.0g
Protein
5.0g
Vitamin A 6% Vitamin C 76%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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