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Small Onigiri Recipe

Looking for an easy Small Onigiri recipe? Learn how to make Small Onigiri using healthy ingredients.


Submitted by alexalon9

Makes 1 serving



This is the same as my regular Onigiri recipe. Litterally the only difference is that you use half as much rice. Also, for the smaller portions you can use cute rice and egg molds to shape your onigiri into different shapes than a Triangle.

Recipe Ingredients for Small Onigiri

0.5 cup Rice, White, Medium-grain, Cooked
0.63 grams Nori, 10 Sheets
22 grams Organic Chicken and Apple Sausage
3 grams Nori Komi Furikake Rice Seasoning

Recipe Directions for Small Onigiri

Follow instructions on my Onigiri recipe but use half as much rice.
Categories

Rice, Appetizers, Brunch, Side Dish, American, Japanese

Nutrition Facts
Serving Size 118.6g
Amount Per Serving
Calories
181
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
221mg
9%
Potassium
54mg
2%
Total Carbohydrates
29.4g
10%
Dietary Fiber
1.3g
5%
Sugars
0.5g
Protein
7.2g
Vitamin A 5% Vitamin C 5%
Calcium 2% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in sugar
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