Slow-Roasted Cherry Tomato Bruschetta Recipe

Looking for an easy Slow-Roasted Cherry Tomato Bruschetta recipe? Learn how to make Slow-Roasted Cherry Tomato Bruschetta using healthy ingredients.


Submitted by gaat

Makes 7 servings



Roasting tomatoes brings out their inherent sweetness.

Recipe Ingredients for Slow-Roasted Cherry Tomato Bruschetta

440 g cherry tomatoes
1/4 teaspoon extra-virgin olive oil
1 1/2 cloves minced garlic
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 cup sliced fresh basil
480 g baguette slices, (preferably whole-wheat), toasted

Recipe Directions for Slow-Roasted Cherry Tomato Bruschetta

  1. Preheat oven to 170 C.

  2. Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.

  3. Combine the roasted tomatoes with basil and vinegar.

  4. Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

Categories

First Course

Nutrition Facts
Serving Size 133.0g
Amount Per Serving
Calories
212
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
530mg
22%
Potassium
242mg
7%
Total Carbohydrates
41.4g
14%
Dietary Fiber
2.4g
10%
Sugars
3.4g
Protein
8.7g
Vitamin A 11% Vitamin C 14%
Calcium 4% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in selenium
  •   Bad points
  • High in sodium
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