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Slow-Fashioned Potpie with Biscuit Crust Recipe

Looking for an easy Slow-Fashioned Potpie with Biscuit Crust recipe? Learn how to make Slow-Fashioned Potpie with Biscuit Crust using healthy ingredients.


Submitted by tracisd

Makes 6 servings



From Fresh from the Vegetarian Slow Cooker

Recipe Ingredients for Slow-Fashioned Potpie with Biscuit Crust

3 tbl olive oil
1 medium onion, chopped
1 large carrot, chopped
1 cup flour
2 tbl flour
1 large potato, diced
3 cups chickpeas
1/2 cup peas (frozen)
3/4 cups vegetable broth
1 tbl tamari
1/2 tsp dried thyme
1/2 tsp dried savory
1 salt and pepper to taste
2 tsp baking powder
1/2 tsp baking soda
1/2 cup almond milk

Recipe Directions for Slow-Fashioned Potpie with Biscuit Crust

Follow instructions in Fresh from the Vegetarian Slow Cooker
Categories

Beans, Main Dish

Nutrition Facts
Serving Size 289.4g
Amount Per Serving
Calories
633
Calories from Fat
163
% Daily Value*
Total Fat
18.1g
28%
Saturated Fat
5.9g
29%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
410mg
17%
Potassium
1509mg
43%
Total Carbohydrates
96.2g
32%
Dietary Fiber
21.2g
85%
Sugars
14.1g
Protein
25.3g
Vitamin A 43% Vitamin C 40%
Calcium 21% Iron 49%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
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