Slow Cooker Venison Parmesan Recipe

Looking for an easy Slow Cooker Venison Parmesan recipe? Learn how to make Slow Cooker Venison Parmesan using healthy ingredients.


Submitted by cylvie

Makes 6 servings



why not use venison instead of chicken

Recipe Ingredients for Slow Cooker Venison Parmesan

1 pound venison (thinly sliced)
24 ounces spaghetti sauce (meatless, canned)
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon onion powder
1/3 cup bisquick
2 tablespoons parmesan cheese

Recipe Directions for Slow Cooker Venison Parmesan

In a ziploc bag mix garlic powder, pepper, onion powder, and bisquick. Place venison, in bag and dredge venison. Brown in a PAM'D out frypan. In a crockpot put down some sauce, layer venison, sauce, venison until ingredients are used up and sprinkle parmesan cheese on top. Put the lid on, turn it on high, and walk off for about 5 hours.
Categories

Main Dish, Italian, Slow Cook

Nutrition Facts
Serving Size 198.2g
Amount Per Serving
Calories
438
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
9723mg
405%
Potassium
978mg
28%
Total Carbohydrates
77.8g
26%
Dietary Fiber
3.6g
14%
Sugars
1.0g
Protein
24.7g
Vitamin A 0% Vitamin C 4%
Calcium 23% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very low in sugar
  •   Bad points
  • Very high in sodium
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