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Slow Cooker Veggie Lasagna Recipe

Looking for an easy slow cooker veggie lasagna recipe? Learn how to make slow cooker veggie lasagna using healthy ingredients.


Submitted by ninjabecki

Makes 1 serving



veggie lasagna made in slow cooker

Recipe Ingredients for slow cooker veggie lasagna

376 grams 100% Natural Heart Smart Roasted Red Pepper and Garlic Italian Sauce
16 oz Mushrooms
9 oz Spinach
8 oz Artichoke
4 oz Lasagna
8 oz Mozzarella, Part Skim Milk Cheese

Recipe Directions for slow cooker veggie lasagna

mix spinach, mushrooms, artichokes and prego in bowl. Layer ingredients in slow cooker: mixture, noodles (break to fit), cheese. cook on low for 6 hours.
Categories

Main Dish

Nutrition Facts
Serving Size 1652.0g
Amount Per Serving
Calories
1549
Calories from Fat
441
% Daily Value*
Total Fat
49.0g
75%
Saturated Fat
26.2g
131%
Trans Fat
0.0g
Cholesterol
161mg
54%
Sodium
3302mg
138%
Potassium
2886mg
82%
Total Carbohydrates
182.2g
61%
Dietary Fiber
42.5g
170%
Sugars
40.3g
Protein
101.5g
Vitamin A 249% Vitamin C 89%
Calcium 207% Iron 103%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in calcium
  • High in dietary fiber
  • High in vitamin A
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