Slow Cooker Vegetarian Chili Recipe

Looking for an easy Slow Cooker Vegetarian Chili recipe? Learn how to make Slow Cooker Vegetarian Chili using healthy ingredients.


Submitted by caroblin1992

Makes 19 servings



Nice for those cold evenings 1 Serving = 1/2 cups of soup

Recipe Ingredients for Slow Cooker Vegetarian Chili

19 ounces Black Beans
15 ounces Kidney Beans, rinsed and drained
15 ounces Garbanzo Beans, rinsed and drained
16 ounces Vegetarian Baked Beans
14 1/2 ounces Tomatoes, chopped in puree
15 ounces Whole Kernel Corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

Recipe Directions for Slow Cooker Vegetarian Chili

In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High
Categories

Main Dish

Nutrition Facts
Serving Size 156.1g
Amount Per Serving
Calories
306
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
102mg
4%
Potassium
1126mg
32%
Total Carbohydrates
56.6g
19%
Dietary Fiber
14.0g
56%
Sugars
7.2g
Protein
17.8g
Vitamin A 12% Vitamin C 26%
Calcium 10% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in manganese
  • High in phosphorus
  • High in potassium
  • High in thiamin
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