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Slow Cooker Vegetarian Chili Recipe

Looking for an easy Slow Cooker Vegetarian Chili recipe? Learn how to make Slow Cooker Vegetarian Chili using healthy ingredients.


Submitted by elroo

Makes 8 servings



Super easy, super filling. Have no idea how it's gonna taste yet!

Recipe Ingredients for Slow Cooker Vegetarian Chili

1 cup Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Canned
1 cup Lentils, Mature Seeds
1 cup Black Beans Canned
0.5 medium raw Onion Red
1 cup, chopped Peppers, Sweet, Green
3 tbsp Extra Virgin Olive Oil
274 grams Tomatoes Diced
1.5 cup Mixed Beans
1 tsp packed Sugars, Brown
1 serving Minced In Oil Garlic
1 1/3 tbsp dry mix Chili Seasoning
1/2 cup, chopped Broccoli
0.5 full glass (6.0 fl oz) Wine, Table, Red
1 cube Bouillon Cubes
0.5 tsp Sea Salt

Recipe Directions for Slow Cooker Vegetarian Chili

Carmalize onions in olive oil, adding garlic, peppers, and broccoli last. Throw everything else in the slow cooker (large). Don't drain beans. Don't soak or cook chick peas or lentils (dry). Cook on low for 7 hours.
Categories

Main Dish

Nutrition Facts
Serving Size 225.1g
Amount Per Serving
Calories
215
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Sodium
703mg
29%
Potassium
230mg
7%
Total Carbohydrates
29.7g
10%
Dietary Fiber
8.0g
32%
Sugars
4.1g
Protein
9.2g
Vitamin A 9% Vitamin C 43%
Calcium 6% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C+
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in vitamin C
  •   Bad points
  • High in sodium
  • Contains alcohol
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