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Slow Cooker Vegetable Stew Recipe

Looking for an easy slow cooker vegetable stew recipe? Learn how to make slow cooker vegetable stew using healthy ingredients.


Submitted by jeanmeade

Makes 8 servings



put all the ingredients in the slow cooker and put on low/med all day.

Recipe Ingredients for slow cooker vegetable stew

1 Onion, diced
3 Carrots, thinly sliced
2 Potatoes, diced
3 cloves Garlic, minced
19 oz (540 mL) kidney beans, drained and rinsed
1 tsp (5 mL) dried thyme leaves
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
3 cups (750 mL) vegetable broth
2 cups (500 mL) cabbage, torn into pieces
3 tbsp (45 mL) chopped fresh parsley
2 cups turnip, cubed
2 cups butternut squash, cubed

Recipe Directions for slow cooker vegetable stew

layer in the slow cooker and let it cook all day
Categories

Main Dish

Nutrition Facts
Serving Size 335.4g
Amount Per Serving
Calories
325
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
489mg
20%
Potassium
1532mg
44%
Total Carbohydrates
61.2g
20%
Dietary Fiber
14.3g
57%
Sugars
6.5g
Protein
19.2g
Vitamin A 154% Vitamin C 65%
Calcium 12% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
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