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Slow Cooker Vegetable Soup Recipe

Looking for an easy Slow Cooker Vegetable Soup recipe? Learn how to make Slow Cooker Vegetable Soup using healthy ingredients.


Submitted by amargolin

Makes 8 servings



Here's an Italian-spin on plain old vegetable soup. I made it in a slow cooker but it can be simmered on the stove top just as well.

Recipe Ingredients for Slow Cooker Vegetable Soup

1 package (10 oz) Spinach
2 medium Carrots
2 stalk, medium (7-1/2" - 8" long) Celery
1 onion, large, chopped
1 clove Garlic
4 cup Organic Vegetable Broth
28 oz Tomatoes Diced
1 tsp, crumbled Bay Leaf
1 tbsp, ground Basil, Dried
1 tsp Oregano, Ground

Recipe Directions for Slow Cooker Vegetable Soup

Place all ingredients in a slow cooker; cover and cook on high power for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.
Categories

Soup, Gluten-Free

Nutrition Facts
Serving Size 288.8g
Amount Per Serving
Calories
53
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
498mg
21%
Potassium
288mg
8%
Total Carbohydrates
9.7g
3%
Dietary Fiber
2.5g
10%
Sugars
5.0g
Protein
3.2g
Vitamin A 131% Vitamin C 33%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in calcium
  • High in dietary fiber
  • Very high in iron
  • Very high in manganese
  • High in magnesium
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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