Slow Cooker Upside-Down Chicken Pot Pie Recipe

Looking for an easy Slow Cooker Upside-Down Chicken Pot Pie recipe? Learn how to make Slow Cooker Upside-Down Chicken Pot Pie using healthy ingredients.


Submitted by lillthepill

Makes 8 servings



Slow Cooker Upside-Down Chicken Pot Pie

Recipe Ingredients for Slow Cooker Upside-Down Chicken Pot Pie

1 1/4 pounds boneless skinless chicken thighs
1 tablespoon Onions
1 tbsp,+crumbled bay leaf
1/4 teaspoon pepper
18 oz chicken gravy
2 stalk,+medium+7-1/2"+-+8"+long celery stalks
2 1/4 cups Original Bisquick® mix
2/3 cup milk
1 1/2 c frozen vegetables

Recipe Directions for Slow Cooker Upside-Down Chicken Pot Pie

  1. 1

  2. Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.

  3. 2

  4. Cover and cook on Low heat setting 8 to 10 hours.

  5. 3

  6. About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.

  7. 4

  8. Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.

  9. 5

  10. For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.

Categories

Main Dish

Nutrition Facts
Serving Size 233.8g
Amount Per Serving
Calories
357
Calories from Fat
130
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
3.9g
19%
Trans Fat
1.3g
Cholesterol
66mg
22%
Sodium
875mg
36%
Potassium
390mg
11%
Total Carbohydrates
31.7g
11%
Dietary Fiber
2.0g
8%
Sugars
3.7g
Protein
26.0g
Vitamin A 32% Vitamin C 3%
Calcium 10% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
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