Slow-Cooker Turkey Chili with a Kick Recipe

Looking for an easy Slow-Cooker Turkey Chili with a Kick recipe? Learn how to make Slow-Cooker Turkey Chili with a Kick using healthy ingredients.


Submitted by thatklutzychick

Makes 8 servings



A spicy chili that can be toned down.

Recipe Ingredients for Slow-Cooker Turkey Chili with a Kick

1 tbsp olive oil
1.29 lb ground turkey
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium white onion, chopped
1 clove minced garlic (or 1 tsp of garlic powder)
1 tsp salt
1/2 tsp black pepper
32 ounces diced tomato, (2 cans)
15 ounces canned kidney beans (1 can)
30 ounces canned black beans (2 cans)
1/4 tsp cayenne powder
1 tsp cumin
2 tsp chili powder (if you're not a fan of spicy, only use 1 tsp)

Recipe Directions for Slow-Cooker Turkey Chili with a Kick

  1. Place oil in a large skillet and set on high.

  2. When skillet it hot, put in turkey, onion, bell peppers, jalapeno, garlic, salt and pepper.

  3. Stir continuously until the turkey is browned all the way through.

  4. Drain the skillet.

  5. Drain the cans of beans.

  6. Put remaining skillet contents in the crock pot along with the diced tomatoes, tomato sauce, kidney beans, pinto beans, cayenne powder, cumin and chili powder.

  7. Cook on high for 1 hour, then it's ready to eat.

  8. For a better mix of flavors, cook on high for 1 hour, then leave on low for 3 to 4 hours.

Categories

Beans, Main Dish, American, Slow Cook

Nutrition Facts
Serving Size 393.4g
Amount Per Serving
Calories
768
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
395mg
16%
Potassium
2870mg
82%
Total Carbohydrates
107.1g
36%
Dietary Fiber
26.8g
107%
Sugars
8.2g
Protein
56.6g
Vitamin A 42% Vitamin C 94%
Calcium 22% Iron 62%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in dietary fiber
  • High in potassium
  • High in thiamin
  • High in vitamin C
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