Slow Cooker Roast Pork with Fruit Recipe

Looking for an easy Slow Cooker Roast Pork with Fruit recipe? Learn how to make Slow Cooker Roast Pork with Fruit using healthy ingredients.


Submitted by afolston

Makes 8 servings



Prep Time:15 min Start to Finish:7 hr 15 min makes:8 servings

Recipe Ingredients for Slow Cooker Roast Pork with Fruit

1 medium onion, sliced
2 pounds pork roast
8 oz dried pears or dried plums (1 1/2 cups)
1/2 cup apple juice
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Recipe Directions for Slow Cooker Roast Pork with Fruit

  1. In 4- to 5-quart slow cooker, place onion. Place pork on onion; top with fruit.

  2. In small bowl, mix remaining ingredients; pour over fruit.

  3. Cover; cook on Low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 171.6g
Amount Per Serving
Calories
262
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
97mg
32%
Sodium
212mg
9%
Potassium
540mg
15%
Total Carbohydrates
6.5g
2%
Dietary Fiber
0.7g
3%
Sugars
5.1g
Protein
32.7g
Vitamin A 2% Vitamin C 19%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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