Slow Cooker Ratatouille Recipe

Looking for an easy Slow Cooker Ratatouille recipe? Learn how to make Slow Cooker Ratatouille using healthy ingredients.


Submitted by koutlaw

Makes 4 servings



Slow cooked summer vegetables, with a little bit of a kick. Can be the main dish or a side dish if you'd like.

Recipe Ingredients for Slow Cooker Ratatouille

1 large onion, cut in half and sliced
1 large eggplant, sliced, cut in 2 inch pieces
2 small zucchini, sliced
2 garlic cloves, minced
1 large green bell pepper, de-seeded and cut into thin strips
2 large tomatoes, cut into 1/2 inch wedges
1/2 teaspoon dried basil
1/4 teaspoon oregano
1 teaspoon sugar
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
2 tablespoons olive oil

Recipe Directions for Slow Cooker Ratatouille

  1. Layer half the vegetables in a large crock pot in the

  2. following order: onion, eggplant, zucchini, garlic, green

  3. peppers, tomatoes.

  4. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.

  5. Dot with half of the tomato paste.

  6. Repeat layering process with remaining vegetables, spices and tomato paste.

  7. Drizzle with olive oil.

  8. Cover and cook on LOW for 7 to 9 hours.

  9. Place in serving bowl and sprinkle with freshly grated Parmesan cheese.

Categories

Tomatoes, Vegetables, Main Dish, Side Dish, Mediterranean, Slow Cook

Nutrition Facts
Serving Size 354.3g
Amount Per Serving
Calories
149
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
17mg
1%
Potassium
790mg
23%
Total Carbohydrates
19.8g
7%
Dietary Fiber
7.3g
29%
Sugars
10.5g
Protein
3.6g
Vitamin A 45% Vitamin C 138%
Calcium 4% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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