Slow Cooker Pot Roast with Vegetables Recipe

Looking for an easy Slow Cooker Pot Roast with Vegetables recipe? Learn how to make Slow Cooker Pot Roast with Vegetables using healthy ingredients.


Submitted by langloiss

Makes 6 servings



Slow Cooker Pot Roast with Vegetables

Recipe Ingredients for Slow Cooker Pot Roast with Vegetables

1 roast Beef, Loin, Bottom Sirloin Butt, Tri-tip Roast
3 medium (2-1/4" to 3-1/4" dia.) Potatoes, Boiled
5 medium Carrots
1 cup Fancy Sliced Mushrooms
1 packet Soup, Onion Mix, Dehydrated, Dry Form
1 serving Worcestershire Sauce

Recipe Directions for Slow Cooker Pot Roast with Vegetables

Slow Cooker Pot Roast with Vegetables
Categories

Main Dish

Nutrition Facts
Serving Size 283.0g
Amount Per Serving
Calories
291
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
754mg
31%
Potassium
806mg
23%
Total Carbohydrates
27.0g
9%
Dietary Fiber
3.7g
15%
Sugars
3.8g
Protein
28.4g
Vitamin A 170% Vitamin C 16%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in zinc
  •   Bad points
  • High in sodium
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