Slow Cooker Pizza Fondue Recipe

Looking for an easy Slow Cooker Pizza Fondue recipe? Learn how to make Slow Cooker Pizza Fondue using healthy ingredients.


Submitted by jennaleigh11

Makes 10 servings



Serve with Italian bread or ravioli for dipping

Recipe Ingredients for Slow Cooker Pizza Fondue

1 lb Italian turkey sausage
1 onion, chopped
1 clove garlic, crushed
3 2/3 cups spaghetti sauce, without meat
1 cup fresh mushrooms, sliced
11 ounces pepperoni, chopped
1 tsp. oregano, crushed

Recipe Directions for Slow Cooker Pizza Fondue

  1. Sauté sausage, onion and garlic in a skillet over medium high heat until meat is browned.

  2. Drain off and discard fat.

  3. Combine spaghetti sauce, mushrooms, pepperoni and basil in a 4 quart slow cooker.

  4. Stir in meat mixture.

  5. Cover and cook on low 3 hours.

Categories

Main Dish

Nutrition Facts
Serving Size 186.7g
Amount Per Serving
Calories
312
Calories from Fat
182
% Daily Value*
Total Fat
20.2g
31%
Saturated Fat
6.8g
34%
Trans Fat
0.5g
Cholesterol
59mg
20%
Sodium
1313mg
55%
Potassium
508mg
15%
Total Carbohydrates
16.2g
5%
Dietary Fiber
3.1g
12%
Sugars
10.2g
Protein
15.9g
Vitamin A 10% Vitamin C 28%
Calcium 4% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement