Slow Cooker Pepper Steak Recipe

Looking for an easy slow cooker pepper steak recipe? Learn how to make slow cooker pepper steak using healthy ingredients.


Submitted by meghanjimeson

Makes 6 servings



slow cooked beef served with bell peppers, onions, and tomatoes. can be served over egg noodles or rice.

Recipe Ingredients for slow cooker pepper steak

2 pounds Flat Iron Steaks
1 garlic powder to taste
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
14 1/2 ounce stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon salt

Recipe Directions for slow cooker pepper steak

  1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.

  2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

  3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Categories

Beef, Main Dish, Slow Cook

Nutrition Facts
Serving Size 304.8g
Amount Per Serving
Calories
403
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
6.9g
35%
Trans Fat
0.0g
Cholesterol
130mg
43%
Sodium
1054mg
44%
Potassium
313mg
9%
Total Carbohydrates
8.9g
3%
Dietary Fiber
2.2g
9%
Sugars
4.8g
Protein
49.2g
Vitamin A 46% Vitamin C 132%
Calcium 3% Iron 34%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
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