Slow-Cooker Pantry Chicken Stew Recipe

Looking for an easy Slow-Cooker Pantry Chicken Stew recipe? Learn how to make Slow-Cooker Pantry Chicken Stew using healthy ingredients.


Submitted by misskiss9

Makes 6 servings



Kraft Canada Recipe Cut chicken into bite size pieces Add herbs for taste

Recipe Ingredients for Slow-Cooker Pantry Chicken Stew

8 thigh, bone and skin removed Chicken, Thigh, Meat Only
2 cup, chopped Carrots
0.25 cup Wheat Flour, White, All-purpose, Enriched, Bleached
225 grams Mushrooms
1 small Onions
1 container Chicken Broth
1 cup Peas, Green
8 tbsp Cream Cheese Whipped Garlic `N Herb

Recipe Directions for Slow-Cooker Pantry Chicken Stew

  1. TOSS chicken with flour in slow cooker.

  2. ADD all remaining ingredients except peas and cream cheese spread; cover with lid.

  3. COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours ), stirring in cream cheese and peas to cook for the last 30 min.

Categories

Chicken

Nutrition Facts
Serving Size 260.4g
Amount Per Serving
Calories
257
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
196mg
8%
Potassium
442mg
13%
Total Carbohydrates
14.3g
5%
Dietary Fiber
3.4g
14%
Sugars
4.5g
Protein
23.2g
Vitamin A 159% Vitamin C 11%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
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