Slow Cooker Mexican Breakfast Casserole Recipe

Looking for an easy Slow Cooker Mexican Breakfast Casserole recipe? Learn how to make Slow Cooker Mexican Breakfast Casserole using healthy ingredients.


Submitted by bmac324105184

Makes 8 servings



Slow Cooker Mexican Breakfast Casserole

Recipe Ingredients for Slow Cooker Mexican Breakfast Casserole

9 tortilla 7" Yellow Corn Tortillas 12ct
8 large Egg, White
16 fl oz Original
2 cup Sharp Cheddar Shredded Cheese
4 oz Mild Diced Green Chiles
1 small Onions
1 cup kernels Corn, Sweet, Yellow
1 cup, pieces or slices Mushrooms

Recipe Directions for Slow Cooker Mexican Breakfast Casserole

Use a 4 quart round slow cooker. Butter or Pam the inside of your stoneware. Put a layer of corn tortillas on the bottom---you may have to tear some to make them fit nicely. In a very large mixing bowl, combine all of the other ingredients, and whisk together. Pour about 1/2 of the mixture into the slow cooker, on top of the tortillas. Put in another layer of tortillas, and top with the remaining egg/milk/cheese/other stuff mixture. Top with another layer of corn tortillas. Cover and cook on low for 6-7 hours, or on high for 4-5.
Categories

Main Dish, Mexican

Nutrition Facts
Serving Size 202.3g
Amount Per Serving
Calories
247
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
369mg
15%
Potassium
120mg
3%
Total Carbohydrates
25.4g
8%
Dietary Fiber
3.7g
15%
Sugars
5.4g
Protein
12.9g
Vitamin A 11% Vitamin C 12%
Calcium 25% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in calcium
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement