Slow Cooker Meatloaf Recipe

Looking for an easy Slow Cooker Meatloaf recipe? Learn how to make Slow Cooker Meatloaf using healthy ingredients.


Submitted by besnac

Makes 6 servings



Will be using ground turkey for this

Recipe Ingredients for Slow Cooker Meatloaf

2 eggs
3/4 cup fat free milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 pounds ground turkey
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Recipe Directions for Slow Cooker Meatloaf

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.

  2. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.

Categories

Main Dish

Nutrition Facts
Serving Size 188.2g
Amount Per Serving
Calories
374
Calories from Fat
156
% Daily Value*
Total Fat
17.3g
27%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
179mg
60%
Sodium
895mg
37%
Potassium
453mg
13%
Total Carbohydrates
16.6g
6%
Dietary Fiber
0.8g
3%
Sugars
7.8g
Protein
36.1g
Vitamin A 5% Vitamin C 3%
Calcium 11% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in selenium
  •   Bad points
  • High in cholesterol
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