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Slow-Cooker Lasagna Recipe

Looking for an easy Slow-Cooker Lasagna recipe? Learn how to make Slow-Cooker Lasagna using healthy ingredients.


Submitted by piano502

Makes 8 servings



uses Dry Lasagna noodles which are not included in the calorie count

Recipe Ingredients for Slow-Cooker Lasagna

1 pound ground beef
1 cup onion, diced
3 2/3 cups canned tomato sauce
2 teaspoon basil, dried
1/2 teaspoon salt
3 cups mozzarella cheese, shredded
2 cups part-skim ricotta cheese
12 ounces dry lasagne, 12 pieces
1 cup Parmesan cheese, grated

Recipe Directions for Slow-Cooker Lasagna

  1. Cook ground beef and onion in skillet over meduim heat, stirring occaisiona until ground beef is no longer pink, about 6 to 8 minutes. Stir in tomato sauce, basil and salt.

  2. Mix 2 cups mozzarella cheese, ricotta, and parmesan cheeses. Set aside.

  3. Spoon 1/4 cup of ground beef mixture, in a 3 1/2 to 5 quart slow cooker.

  4. Top with 4 dry noodles. Top with 1/2 of cheese mixture. Top with 1/4 of the ground beef mixture. Repeat this step again.

  5. Top with remaining 4 noodles and the remainder of the ground beef mixture.

  6. Cover and cook on low 6 to 8 hours or until the noodles are tender. Sprinkle top with the remaining 1 cup of mozzarella. Cover and let stand 10 minutes or until cheese melts. Cut into pieces to serve.

Categories

Main Dish

Nutrition Facts
Serving Size 343.4g
Amount Per Serving
Calories
566
Calories from Fat
202
% Daily Value*
Total Fat
22.4g
34%
Saturated Fat
12.4g
62%
Trans Fat
0.0g
Cholesterol
146mg
49%
Sodium
1281mg
53%
Potassium
755mg
22%
Total Carbohydrates
43.1g
14%
Dietary Fiber
3.6g
14%
Sugars
6.8g
Protein
47.6g
Vitamin A 18% Vitamin C 15%
Calcium 64% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
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