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Slow Cooker Jambalaya Recipe

Looking for an easy Slow Cooker Jambalaya recipe? Learn how to make Slow Cooker Jambalaya using healthy ingredients.


Submitted by rayve

Makes 4 servings



http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32377,00.html

Recipe Ingredients for Slow Cooker Jambalaya

1 pound boneless skinless chicken breasts
1/2 pound andouille sausage
28 ounce diced tomatoes
1 medium onion
1 green bell pepper
1 stalk celery
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
1 teaspoon hot sauce
1/2 teaspoon dried thyme
1 pound cooked shrimp
2 cups cooked rice

Recipe Directions for Slow Cooker Jambalaya

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32377,00.html
Categories

Main Dish

Nutrition Facts
Serving Size 698.0g
Amount Per Serving
Calories
916
Calories from Fat
231
% Daily Value*
Total Fat
25.7g
40%
Saturated Fat
8.1g
41%
Trans Fat
0.0g
Cholesterol
366mg
122%
Sodium
1116mg
47%
Potassium
1411mg
40%
Total Carbohydrates
88.0g
29%
Dietary Fiber
5.0g
20%
Sugars
7.8g
Protein
78.1g
Vitamin A 60% Vitamin C 147%
Calcium 15% Iron 61%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in cholesterol
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