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Slow Cooker Jambalaya Recipe

Looking for an easy Slow Cooker Jambalaya recipe? Learn how to make Slow Cooker Jambalaya using healthy ingredients.


Submitted by ehines91

Makes 12 servings



"This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice." --allrecipies.com

Recipe Ingredients for Slow Cooker Jambalaya

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
28 ounce diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 pound frozen shrimp

Recipe Directions for Slow Cooker Jambalaya

  1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

  2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Categories

Main Dish

Nutrition Facts
Serving Size 236.7g
Amount Per Serving
Calories
230
Calories from Fat
108
% Daily Value*
Total Fat
12.0g
18%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
118mg
39%
Sodium
687mg
29%
Potassium
371mg
11%
Total Carbohydrates
6.9g
2%
Dietary Fiber
1.7g
7%
Sugars
3.4g
Protein
24.5g
Vitamin A 23% Vitamin C 46%
Calcium 4% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
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