Slow Cooker Italian Beef For Sandwiches Recipe

Looking for an easy Slow Cooker Italian Beef for Sandwiches recipe? Learn how to make Slow Cooker Italian Beef for Sandwiches using healthy ingredients.


Submitted by karialissa

Makes 10 servings



serve on hoagies with shredded cheddar, green peppers and onions

Recipe Ingredients for Slow Cooker Italian Beef for Sandwiches

3 cups water
1 teaspoon salt
1 teaspoon black pepper, ground
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
4 pound chuck roast

Recipe Directions for Slow Cooker Italian Beef for Sandwiches

  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.

  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Categories

Beef, Main Dish, Italian, Slow Cook

Nutrition Facts
Serving Size 254.4g
Amount Per Serving
Calories
394
Calories from Fat
136
% Daily Value*
Total Fat
15.1g
23%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
183mg
61%
Sodium
467mg
19%
Potassium
534mg
15%
Total Carbohydrates
0.5g
0%
Dietary Fiber
0.2g
1%
Sugars
0.1g
Protein
60.0g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 39%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in sugar
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin B12
  • Very high in zinc
  •   Bad points
  • High in cholesterol
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