Slow Cooker Homemade Baked Beans Recipe

Looking for an easy slow cooker homemade baked beans recipe? Learn how to make slow cooker homemade baked beans using healthy ingredients.


Submitted by martiki

Makes 12 servings



home made baked beans- include 1.5 cups water, 1 tbsp salt, and 1 tbsp dry mustard

Recipe Ingredients for slow cooker homemade baked beans

3 cup Beans, Navy, Mature Seeds
8 oz Organic Ketchup
4 oz Molasses
1 medium (2-1/2" dia) Onions
6 pan fried slices Thick Sliced Bacon
0.75 cup, packed Sugars, Brown

Recipe Directions for slow cooker homemade baked beans

soak dry beans overnight. boil for for 5 min and then let sit in covered pan 1 hour. Drain and put into crock pot. Add back one and a half cups water and all other ingredients except ketchup and salt. Cook on low until beans are cooked - 8 hours and then add ketchup and salt - continued cooking 2 more hours
Categories

Beans, Main Dish

Nutrition Facts
Serving Size 100.5g
Amount Per Serving
Calories
183
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
354mg
15%
Potassium
209mg
6%
Total Carbohydrates
37.1g
12%
Dietary Fiber
4.9g
20%
Sugars
23.7g
Protein
4.9g
Vitamin A 0% Vitamin C 4%
Calcium 7% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
  •   Bad points
  • Very high in sugar
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