Slow Cooker Fresh Vegetable Soup Recipe

Looking for an easy Slow Cooker Fresh Vegetable Soup recipe? Learn how to make Slow Cooker Fresh Vegetable Soup using healthy ingredients.


Submitted by skinklady

Makes 12 servings



From Slow Cooker Book recipe card

Recipe Ingredients for Slow Cooker Fresh Vegetable Soup

4 medium tomatoes, chopped
2 medium potatoes, chopped
2 cups green beans
2 small zucchini, cubed
1 medium yellow squash, cubed
4 small carrots, sliced
2 celery stalks, sliced
1 cup eggplant, cubed
1 cup portabello mushrooms, sliced
1 medium onion, chopped
3 teaspoons garlic
1 tablespoon parsley
4 cups v-8 juice

Recipe Directions for Slow Cooker Fresh Vegetable Soup

Combine all ingredients in a 5 quart slow cooker. Cover and cook on low for 7-8 hours or until the vegetables are tender.
Categories

Soup

Nutrition Facts
Serving Size 255.2g
Amount Per Serving
Calories
75
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
241mg
10%
Potassium
659mg
19%
Total Carbohydrates
16.9g
6%
Dietary Fiber
4.0g
16%
Sugars
6.5g
Protein
2.7g
Vitamin A 77% Vitamin C 77%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  • High in vitamin E
  •   Bad points
  • High in sodium
  • Very high in sugar
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