Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Slow Cooker Enchilada Soup Recipe

Looking for an easy Slow Cooker Enchilada Soup recipe? Learn how to make Slow Cooker Enchilada Soup using healthy ingredients.


Submitted by lookinspiff

Makes 6 servings



Slightly creamy chicken enchilada soup

Recipe Ingredients for Slow Cooker Enchilada Soup

2 breast, bone and skin removed Chicken, Breast, Meat Only
1.75 cup Black Beans Drained and Rinsed
1.5 cup Corn, Sweet, Yellow
3 serving 1/2 cup Cream of Chicken Soup
1.5 cup Milk, Lowfat, Fluid, 1% Milkfat
1.75 cup Red Gold Diced Tomatoes Chili Ready
8 tbsp All Natural Medium Salsa
1/4 cup Old El Paso Sauce Enchilada Mild

Recipe Directions for Slow Cooker Enchilada Soup

Put all ingredients in slow cooker on low for 8 hours or on high for 4 hours. To serve top with favorite accompaniments.
Categories

Chicken, Soup

Nutrition Facts
Serving Size 403.5g
Amount Per Serving
Calories
314
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
1007mg
42%
Potassium
313mg
9%
Total Carbohydrates
34.2g
11%
Dietary Fiber
6.8g
27%
Sugars
7.9g
Protein
27.1g
Vitamin A 18% Vitamin C 14%
Calcium 12% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in iron
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement