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Slow-Cooker Cinnamon Apples Recipe

Looking for an easy Slow-Cooker Cinnamon Apples recipe? Learn how to make Slow-Cooker Cinnamon Apples using healthy ingredients.


Submitted by bellydancer33

Makes 8 servings



Excellent Fall Dessert-Not Too Sweet

Recipe Ingredients for Slow-Cooker Cinnamon Apples

6 apples
1 tablespoon lemon juice
1/2 cup brown sugar
1/2 cup chopped walnuts
1/2 cup maple syrup
1/4 cup sweetened dried cranberries
1/4 cup butter, melted
2 teaspoons ground cinnamon
2 tablespoons water
1 tablespoon cornstarch

Recipe Directions for Slow-Cooker Cinnamon Apples

  1. Combine apples and lemon juice in a 4-quart slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well.

  2. Cover and cook on LOW 3 hours.

  3. Stir together water and cornstarch in a small bowl; stir into apples.

  4. Cover and cook on LOW 3 more hours or until apples are tender.

  5. Serving Suggestion: Serve these sweet apples alone or over ice cream or pound cake.

Categories

Dessert

Nutrition Facts
Serving Size 158.3g
Amount Per Serving
Calories
257
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
47mg
2%
Potassium
214mg
6%
Total Carbohydrates
42.2g
14%
Dietary Fiber
3.7g
15%
Sugars
34.2g
Protein
2.3g
Vitamin A 5% Vitamin C 10%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in manganese
  •   Bad points
  • Very high in sugar
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