Slow Cooker Chili Recipe

Looking for an easy Slow Cooker Chili recipe? Learn how to make Slow Cooker Chili using healthy ingredients.


Submitted by singlemommy28

Makes 12 servings



A slight variation of the Campbell's Chili.

Recipe Ingredients for Slow Cooker Chili

1 1/2 pounds ground beef
1 large onion, chopped
1 medium green bell pepper, chopped
2 cloves garlic, minced
10 3/4 ounce Campbell'sŪ Condensed Tomato Soup (Healthy Request)
14 1/2 ounce diced tomatoes
1/2 cup water
30 oz kidney beans, cooked, rinsed and drained
1/4 cup chili powder
2 teaspoons ground cumin

Recipe Directions for Slow Cooker Chili

  1. Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.

  2. Stir the beef, onion, garlic, soup, pepper, tomatoes, water, beans, chili powder and cumin in a 3 1/2-quart slow cooker.

  3. Cover and cook on LOW for 8 to 9 hours.**Or on HIGH for 4 to 5 hours.

  4. Serving Suggestion: Serve with slices of cornbread or tortillas

Categories

Beans, Beef, Tomatoes, Main Dish, Soup, American

Nutrition Facts
Serving Size 223.0g
Amount Per Serving
Calories
387
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
167mg
7%
Potassium
1434mg
41%
Total Carbohydrates
51.9g
17%
Dietary Fiber
12.7g
51%
Sugars
5.6g
Protein
34.5g
Vitamin A 29% Vitamin C 40%
Calcium 8% Iron 42%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in dietary fiber
  • High in iron
  • High in phosphorus
  • High in potassium
  • High in vitamin C
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