Slow-Cooker Chili Recipe

Looking for an easy Slow-Cooker Chili recipe? Learn how to make Slow-Cooker Chili using healthy ingredients.


Submitted by smythch

Makes 10 servings



Chili with ground beef & turkey

Recipe Ingredients for Slow-Cooker Chili

1 lbs. beef, ground
1 lbs. turkey, ground
32 oz. red kidney beans, drained, cans
29 oz. tomatoes, diced
2 onions, medium
2 garlic cloves, crushed
2 tbs. chili powder
1 tsp. ground cumin
1 tsp. black pepper
1 tsp. salt

Recipe Directions for Slow-Cooker Chili

  1. Brown beef and turkey and drain.

  2. Combine all ingredients in slow cooker.

  3. Cover, cook on low 8-1- hours.

Categories

Beef, Main Dish, Slow Cook

Nutrition Facts
Serving Size 288.8g
Amount Per Serving
Calories
498
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
326mg
14%
Potassium
1815mg
52%
Total Carbohydrates
62.1g
21%
Dietary Fiber
15.8g
63%
Sugars
5.1g
Protein
48.8g
Vitamin A 23% Vitamin C 29%
Calcium 11% Iron 51%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • High in selenium
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