Slow Cooker Chicken Pot Pie Stew Recipe

Looking for an easy Slow Cooker Chicken Pot Pie Stew recipe? Learn how to make Slow Cooker Chicken Pot Pie Stew using healthy ingredients.


Submitted by ailunsford

Makes 12 servings



http://allrecipes.com/Recipe/Slow-Cooker-Chicken-Pot-Pie-Stew/Detail.aspx

Recipe Ingredients for Slow Cooker Chicken Pot Pie Stew

2 1/4 lbs skinless, boneless chicken breast halves, cut into cubes
7 medium red potatoes, quartered
10 ounce baby carrots
1/2 cup chopped celery
42 oz condensed cream of chicken soup
2 tsp Better Than Bouillon Chicken Base
2 teaspoons garlic salt
1 tsp ground black pepper
1 cup green peas, frozen
1 cup whole kernel corn, frozen

Recipe Directions for Slow Cooker Chicken Pot Pie Stew

  1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken base, garlic salt, and black pepper in a slow cooker; cook on High for 5 hours.

  2. Stir the peas and corn into the slow cooker, and cook 1 hour more.

Categories

Main Dish

Nutrition Facts
Serving Size 363.9g
Amount Per Serving
Calories
274
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
923mg
38%
Potassium
706mg
20%
Total Carbohydrates
34.7g
12%
Dietary Fiber
4.7g
19%
Sugars
4.6g
Protein
22.9g
Vitamin A 74% Vitamin C 29%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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