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Slow Cooker Chicken Enchiladas Recipe

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Looking for an easy Slow Cooker Chicken Enchiladas recipe? Learn how to make Slow Cooker Chicken Enchiladas using healthy ingredients.


Submitted by gretamarie

Makes 4 servings



Chicken in the crock pot with enchiclada sauce, corn and beans

Recipe Ingredients for Slow Cooker Chicken Enchiladas

2 breast, bone and skin removed Chicken, Breast, Meat Only
300 cal Black Beans, Canned
10 oz Original
8 oz Frozen Supersweet Cut Corn
14 oz Old El Paso Sauce Enchilada Mild

Recipe Directions for Slow Cooker Chicken Enchiladas

Put all ingredients into slow cooker and cook until chicken pulls apart.
Categories

Chicken, Main Dish, American-Southwestern, Slow Cook

Nutrition Facts
Serving Size 365.6g
Amount Per Serving
Calories
331
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
826mg
34%
Potassium
407mg
12%
Total Carbohydrates
32.6g
11%
Dietary Fiber
7.2g
29%
Sugars
6.5g
Protein
33.9g
Vitamin A 8% Vitamin C 10%
Calcium 4% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • Low in saturated fat
  • High in niacin
  • High in selenium
  •   Bad points
  • High in sodium
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